pan gravy

英 [pæn ˈɡreɪvi] 美 [pæn ˈɡreɪvi]

锅煮肉汁



双语例句

  1. When the chicken has cooked through, take it out of the pan and pour off all but a couple of tablespoons of the fat in the pan, and make a quick gravy.
    鸡肉熟透之后,从锅中取出,把锅里的肥油倒掉一些,只留几汤匙,用它快速做个肉汁。
  2. Return the chicken to the pan with the gravy and allow it to cook yet a little while longer, until it is ridiculously tender, almost coming off the bones. Then remove to a cutting board, hack into pieces and place on a platter.
    把鸡肉放回带有肉汁的锅中,焖的时间稍微长一点,直至鸡肉变得很嫩,几乎要从骨头上掉下来。然后移到案板上,切成片,放到大浅盘上。
  3. My wife likes cream gravy, but I prefer pan gravy.
    我妻子喜欢加了奶油的肉汗,而我喜欢纯肉汁。
  4. He tossed it off the pan on to a plate and let the scanty brown gravy trickle over it.
    他拿着锅,将腰子一颠,让它落在盘子上,并且把剩下的那一点褐色汁子滴在上面。

英英释义

noun

  1. the seasoned but not thickened juices that drip from cooking meats

      Synonym:    gravy